Steak House Mihashi

Founded in 1973, Mihashi is celebrated in the area as the oldest steakhouse in Nikko. Mihashi is one of the exclusive few restaurants in Tochigi that serve the highly-prized “Tochigi wagyu,” a top-grade beef from Japanese black breed cows. Tochigi wagyu is known to be a slightly less fatty bite while maintaining an incredibly tender and rich flavor. In addition to the course menu, Mihashi has a vast selection of appetizers using local and fresh ingredients to mix and match with your steak. Even as one of the most reputable steak houses in Tochigi, the steak house also has options for customers on a budget. The restaurant’s recommended dish is their beef hamburg steak. The juiciness of the Tochigi beef is highlighted through the hamburg steak. With almost 50 years of serving sizzling tender steaks served on sizzling hot steel plates, Mihashi is a must-try for your wagyu steak cravings. However, due to its popularity, reserving beforehand is highly recommended.