BURGAZ ADA

Turkish cuisine is often said to be one of the world’s three major cuisines. A leading restaurant of Turkish cuisine in Tokyo, Burgaz Ada inherited their recipes — which were once only limited to the royalty of the court, and loved by the various sultans of the Ottoman Empire — handed down through the generations. It is believed that the original chef of this restaurant was part of a special group of culinary insiders, and the royal delights served at this intricately decorated restaurant were originally invented by the Sultan’s palace chefs. Highly-recommended is the chef’s signature creation: grilled spring lamb chops dipped in a house-secret marinade and prepared over an open fire. With minimal to no preparations beforehand, dishes are made fresh with a myriad of exotic herbs and spices mixed together with generous helpings of vegetables, producing a unique flavor that prioritizes nutritional balance without abandoning taste.