Steak Kangetsu

At Steak Kangetsu, nestled elegantly within Hotel Suihokan in Gifu, guests experience a delightful blend of Japanese, steak, and Italian cuisines. Celebrated for its use of the famed Hida beef, this restaurant creates a flavor-packed journey with its signature garlic steak, perfectly grilled on a lava rock. Guests can indulge in other exquisite dishes such as matsutake mushroom soup, reflecting Japan's rich culinary heritage. Conveniently located near Gero Station, this charming establishment is perfect for a family outing or an intimate dinner. With the option to enjoy your meal on a private terrace, surrounded by lush gardens, the atmosphere at Steak Kangetsu captures the serene beauty of the Gifu area. The welcoming staff provide excellent service, making every guest feel at home. They guide diners through the menu, explaining the culinary techniques and highlighting the seasonal ingredients used in each dish. This award-winning restaurant offers a memorable dining experience in a peaceful setting that reflects traditional Japanese elegance.