Sukiyaki Shibusuki

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Save 10% This Summer
From US$44.43
10%OFF
US$39.99
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
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Late-night Dining

A restaurant doubling as a wine bar in Osaka, Sukiyaki Shibusuki reimagines sukiyaki through a contemporary lens with dishes like wine-braised wagyu and warishita risotto paired with French wines.

Restaurant Details

Just a stone's throw away from Utsubo Park in Osaka is Sukiyaki Shibusuki, a stylish eatery that is reimagining sukiyaki through a modern lens, whipping out creative iterations of the sweet hot pot with a French flair. The bistro-inspired venue opens only in the evening and operates as both a restaurant and a wine bar.


Sukiyaki Shibusuki regards itself as a "mature hideaway"— an evolved, refined way of enjoying sukiyaki by blending elements of East and West, old and new. Iron pots share counter space with sleek wine glasses and half-opened bottles, while a curated menu features spritzers, highballs and fine wines. All is in perfect balance.


The kitchen leads with its Kanto-style wagyu sukiyaki, a ridiculously tender and delicately sweet dish featuring marbled beef drenched in house-made warishita sauce. The broth, made with dashi and red wine, is brought to a boil before the marbled meat and vegetables are added. The dish is then crowned with fresh sea urchin, followed by karasumi (salted mullet roe). Other items on the menu are excellently executed with simple, light-touch Euro-leaning combinations. The closing dish for a course, for example, is a cheesy tomato risotto, cooked with the store-special sauce.


Then there’s the charmingly trendy dining room, calming service, and a deft, democratic wine list featuring well-priced French house wine served by the glass. It’s easy to feel right at home here, even before the food starts to arrive.

Sukiyaki Shibusuki Remarks

  • Smoking is allowed inside the restaurant.

  • A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Sukiyaki Shibusuki Business Days

Sunday
12:00 AM
02:00 AM
Monday
12:00 AM
01:00 AM
-
05:00 PM
11:59 PM
Tuesday
12:00 AM
02:00 AM
-
05:00 PM
11:59 PM
Wednesday
12:00 AM
02:00 AM
-
05:00 PM
11:59 PM
Thursday
12:00 AM
02:00 AM
-
05:00 PM
11:59 PM
Friday
12:00 AM
02:00 AM
-
05:00 PM
11:59 PM
Saturday
12:00 AM
02:00 AM
-
05:00 PM
11:59 PM

Sukiyaki Shibusuki Address

Kaneyoko Building 3F, 1-17-18 Utsubohonmachi, Nishi-ku, Osaka 550-0004

Sukiyaki Shibusuki Access Info

  • Sukiyaki Shibusuki is a 3-minute walk from Hommachi Station (Exit 28), a 9-minute walk from Higobashi Station (Exit 7) or a 10-minute walk from Awaza Station (Exit 1).

Sukiyaki Shibusuki Phone Number

050-5592-3781

Sukiyaki Shibusuki Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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