Sushi Hashimoto

Nestled in the heart of Kannai, Yokohama, Sushi Hashimoto offers a serene escape for sushi enthusiasts seeking an authentic dining experience. This intimate restaurant is renowned for its expert preparation of Edomae sushi, showcasing the meticulous craftsmanship of its skilled chef. Guests can indulge in a variety of sushi and sashimi, including delicacies such as sea bream, whelk, bonito, sardine, and eel. Sushi Hashimoto is particularly celebrated for its signature dishes, including shinko (young gizzard shad) and the chef's special tamagoyaki. The omakase course is a popular choice, allowing diners to savor a curated selection of the chef's finest offerings. Complementing the sushi are delightful appetizers like edamame, water eggplant, and tuna skin with a tangy sauce. The restaurant's quiet and calming atmosphere is enhanced by its long history and warm hospitality. With counter seating for about seven guests and private rooms available in the back, Sushi Hashimoto provides a cozy setting for intimate gatherings. The chef and his wife personally attend to guests, ensuring a friendly and welcoming service. Conveniently located between Bashamichi and Kannai stations, Sushi Hashimoto is easily accessible for both locals and visitors. Online reservations are available, making it simple to secure a spot at this esteemed sushi haven. Whether you're a seasoned sushi aficionado or a curious newcomer, Sushi Hashimoto promises an unforgettable culinary journey in the heart of Yokohama.