Takayama

Nestled in the heart of Hiratsuka, Takayama is a sushi lover's paradise, offering a delightful journey into the world of Japanese culinary artistry. Located at 2-2 Kurobeoka, Hiratsuka, Kanagawa, this restaurant is a mere 15-minute walk from the west exit of JR Hiratsuka Station, making it easily accessible for both locals and visitors. Takayama is renowned for its exquisite sushi and anago-jyu, a grilled conger eel rice bowl that captivates the palate. The menu features signature dishes such as grilled anago, hamo with plum sauce, and ankimo ponzu, showcasing the chef's mastery in traditional Japanese cooking techniques. The omakase courses are a highlight, featuring expertly crafted sashimi, nigiri, and aosa miso soup, all prepared with precision and care. The ambiance at Takayama is casual yet sophisticated, with a sushi counter and table seating accompanied by the soothing sounds of jazz music. The warm and professional staff enhance the dining experience, offering attentive service and ensuring that tea cups are never empty. The owner, a native of Hiratsuka, brings a wealth of experience from his training in kaiseki cuisine and sushi at esteemed establishments such as Omakase Kappo Izutsuyah in Gion, Kyoto, Kouzushi in Nanki Shirahama, Wakayama, and Fukuzushi in Oiso. Since opening in April 2015, Takayama has garnered a high rating on Tabelog, reflecting its commitment to quality and excellence. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, Takayama promises a memorable dining experience that celebrates the art of sushi-making in a welcoming and intimate setting.