Sushi Tomi

Sushi Tomi is a hidden gem located in the heart of Fujisawa, Kanagawa, just a short walk from the south exit of Fujisawa Station. This intimate sushi restaurant offers a unique dining experience with its small setting, featuring six counter seats and a table, creating a cozy and personal atmosphere. The culinary offerings at Sushi Tomi are a testament to the chef's 60 years of expertise in sushi making. The omakase course is a highlight, featuring an exquisite selection of appetizers and nigiri. Diners can savor delicacies such as tempura shrimp heads, marinated tuna, and sashimi of shellfish and flounder. The nigiri selection includes squid, tuna, and the renowned sea urchin from Rausu, celebrated for its sweetness and lack of odor. The restaurant is run by a father-son duo, with the head chef known for his gentle demeanor and engaging conversation, enhancing the dining experience. Sushi Tomi is located on the second floor of a building, making it a serene escape from the bustling streets below. The ambiance is further complemented by a limited selection of drinks, including beer, sake, and white wine, perfectly paired with the sushi offerings. The chef's dedication to quality is evident as he grates fresh wasabi right before preparing each piece of sushi, ensuring a burst of flavor in every bite. For those seeking an authentic sushi experience in Fujisawa, Sushi Tomi is a must-visit destination, offering a harmonious blend of tradition, flavor, and hospitality.