Al Ceppo

Step inside Al Ceppo, a Michelin Bib Gourmand-recognized haven for rustic Italian comfort food, and prepare to be transported to a charming nonna's kitchen. Sun-drenched yellow accents, warm wood tables, and photos reminiscent of family gatherings create an intimate atmosphere perfect for savoring a taste of Italy — even though it’s in the middle of Tokyo’s Shirokane neighborhood. The menu is a love letter to regional Italian cuisine and seafood, changing with the seasons to showcase the freshest ingredients. Spring and summer bring vibrant vegetable fritters, refreshing octopus salad, and a touch of Japanese luxury with karasumi (dried mullet roe). Come fall and winter, warm up with hearty meat and fish stews reminiscent of Italy's northern regions. The experienced chef and dedicated staff work hand-in-hand to deliver an Italian experience, ensuring every bite is an exceptional celebration of tradition and taste.