Unagi Hasunuma

Unagi / Anago (Eel)
Savor authentic unagi at Unagi Hasunuma, where expertly grilled eel and exceptional hospitality meet in Saitama's culinary heart.
Restaurant Details
Unagi Hasunuma is a culinary gem in Saitama's Higashiurawa district, specializing in authentic Japanese cuisine with perfectly grilled unagi (eel). This celebrated restaurant carefully steams and grills its eel upon order, ensuring each dish is as fresh and delightful as possible.
Patrons flock to savor signature items like the Special Unagi Jyu and the light, flavorful White-Grilled Unagi. Complementary offerings such as liver skewers and yakitori round out the menu, enjoyed within a warm atmosphere designed for leisurely dining.
Located just a 10-minute stroll from Higashiurawa Station, Unagi Hasunuma sits in the vibrant Higashiurawa Gourmet Hall. The space artfully combines traditional Japanese decor with contemporary elements, making it perfect for both intimate dinners and group celebrations.
The passionate owner, Mr. Hasunuma, trained at the esteemed Ginza Oowada Urawa Branch, leads a team dedicated to exceptional service and unparalleled quality. His commitment to the craft ensures each meal is a memorable culinary journey.
Unagi Hasunuma's dishes, made with the freshest ingredients, feature tender eel pieces draped in a perfectly balanced sauce that accentuates their natural flavors. This cozy eatery is a hotspot for locals and visitors seeking to experience authentic Japanese unagi cuisine in an inviting setting.
Unagi Hasunuma Phone Number
Unagi Hasunuma Business Days
Unagi Hasunuma Address
Higashiurawa Gurume-kan, 6-9-3 Higashiurawa, Midori-ku, Saitama 336-0927
Unagi Hasunuma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |

Yamayoshi
Yamayoshi offers an authentic Izakaya experience in Kasukabe with expertly prepared Japanese cuisine and a wide selection of sake. Its welcoming atmosphere makes it a must-visit.

Ryotei Kojiya
Ryotei Kojiya, in Yoshikawa, is renowned for expertly crafted Japanese cuisine featuring eel and catfish in a serene ambiance enhanced by traditional art.

Waka
Waka offers exquisite Unagi (Eel) dishes in the heart of Urawa, Saitama. Experience traditional cooking methods, where eel lovers can indulge in tender and flavorful meals. Your go-to for unagi!

Wasara Sansho
Discover authentic izakaya and Japanese cuisine at Wasara Sansho in Omiya Ward. Enjoy daily special menus and private dining in a cozy setting.