Unagi Hasunuma

Unagi Hasunuma is a culinary gem in Saitama's Higashiurawa district, specializing in authentic Japanese cuisine with perfectly grilled unagi (eel). This celebrated restaurant carefully steams and grills its eel upon order, ensuring each dish is as fresh and delightful as possible. Patrons flock to savor signature items like the Special Unagi Jyu and the light, flavorful White-Grilled Unagi. Complementary offerings such as liver skewers and yakitori round out the menu, enjoyed within a warm atmosphere designed for leisurely dining. Located just a 10-minute stroll from Higashiurawa Station, Unagi Hasunuma sits in the vibrant Higashiurawa Gourmet Hall. The space artfully combines traditional Japanese decor with contemporary elements, making it perfect for both intimate dinners and group celebrations. The passionate owner, Mr. Hasunuma, trained at the esteemed Ginza Oowada Urawa Branch, leads a team dedicated to exceptional service and unparalleled quality. His commitment to the craft ensures each meal is a memorable culinary journey. Unagi Hasunuma's dishes, made with the freshest ingredients, feature tender eel pieces draped in a perfectly balanced sauce that accentuates their natural flavors. This cozy eatery is a hotspot for locals and visitors seeking to experience authentic Japanese unagi cuisine in an inviting setting.