Tempura Yaguchi

Located in Tokyo's Nihonbashi district, Tempura Yaguchi delivers an unparalleled tempura experience thanks to the genius of Chef Kazuzi Yaguchi. With over 20 years under his belt, Chef Yaguchi delicately balances traditional techniques with a touch of innovation. Each tempura dish, whether featuring shrimp, squid, or seasonal vegetables, is a masterclass in achieving perfect crispness while preserving the natural flavors. A short stroll from Ningyocho Station, the restaurant's convenient location immerses visitors amidst Nihonbashi's vibrant fusion of old and new culinary delights. The intimate setting, consisting of only eight counter seats, ensures diners witness the artistry in action, savoring not just the taste but the craft of tempura preparation. Chef Yaguchi's commitment to excellence goes beyond food, offering personalized experiences to every guest. His cheerful approach and attention to personalized service make dining at Tempura Yaguchi a memorable adventure.