Nakae

Nestled in the heart of Nagoya's vibrant Sakae district, Tempura Nakae is a sanctuary for culinary enthusiasts and a must-visit destination for anyone craving authentic Japanese tempura. With its sleek and minimalist interiors accented by soft ambient lighting, the restaurant sets the stage for an indulgent dining experience. The menu is a celebration of the art of tempura, meticulously curated by head chef Naoki Mizuno, whose passion for perfection shines through each dish. Known for their innovative approach, Chef Mizuno and his team masterfully combine traditional techniques with contemporary flair, ensuring every bite captures the essence of authentic flavors with a modern twist. Tempura Nakae takes pride in sourcing the finest seasonal ingredients, including plump tiger prawns, delicate sweet potatoes, and vibrant vegetables, locally and organically grown whenever possible. Their signature dish, the tiger prawn tempura, is a harmonious blend of succulent seafood and crisp, flavorful batter that has won the hearts of locals and tourists alike. Guests are seated at an intimate nine-seat counter, allowing them a personalized experience and a front-row view into the culinary ballet unfolding before them. Set within the bustling Hirokoji Building, the restaurant is easily accessible, making it an ideal choice for business lunches, cozy dinners, or special celebratory occasions. The genuine hospitality extends beyond the exquisite dining; the attentive staff warmly welcomes each patron, offering insightful suggestions and ensuring every visit is memorable. Embrace an evening of sophisticated gastronomy at Tempura Nakae—where every dish tells a story of tradition, innovation, and passion.