Tenki

Tenki is a distinguished culinary icon situated in Kyoto's Kamigyo Ward, offering an exquisite journey into Japanese cuisine, especially Tempura. Blending traditional Kyoto kaiseki with superior Tempura, Tenki has been celebrated since 1933 for perfecting flavor and frying techniques. Every dish, particularly their Tempura and kaiseki courses, is a testament to meticulous preparation and dedication to highlight the natural flavors of fresh ingredients. With offerings like crispy, delicate shrimp and seasonal vegetables, Tenki brings an experience enriched with authenticity. The serene ambiance, characteristic of Kyoto's machiya architecture, lends an intimate setting whether you choose to sit by the counter or in a private tatami room. Accessible and near the renowned Kitano Tenmangu Shrine, Tenki promises a delightful escapade from the city's rush with its lovely garden views. The service, consistently praised for its attentiveness, includes multilingual interactions, ensuring that every guest walks away with a memorable impression.