Gion Kyoto Cuisine Hanasaki Kodaiji Manjiro

Nestled along the serene cobblestone lane of Nene-no-Michi, just steps from the illuminated gardens of Kōdaiji Temple, Gion Kyoto Cuisine Hanasaki Kodaiji Manjiro offers a refined kaiseki experience steeped in tradition and seasonal beauty. This elegant 120-year-old machiya townhouse has been lovingly restored to harmonise Kyoto’s historic architecture with contemporary comfort, and invites guests to savour the artistry of Kyoto cuisine in a quietly polished setting. From the moment you slip off your shoes and step into the tatami-floored reception, you will sense the care with which each plate is prepared. The menu draws exclusively on Kyoto’s finest seasonal ingredients — crisp Kyoto vegetables, handmade yuba and gluten, pure dashi, and premium Kyoto-beef or pacific seafood when in season. Each dish is beautifully composed, capturing both the taste and the aesthetic of time-honoured Kyoto dining. Guests may choose a lunch set that offers Kyoto’s special textures such as fu-men (wheat-gluten noodles) or a full evening kaiseki that can be elevated for special occasions. Private tatami-rooms overlook a tranquil courtyard garden, making this an ideal choice for family celebrations, business receptions or quiet indulgence while exploring Gion and Higashiyama. With polite bilingual service and the option to arrange maiko/­geiko appearances for a true Kyoto soirée, Manjiro allows you to taste not only the cuisine of Kyoto but its very spirit. Whether you arrive by tram from Gion-Shijō or stroll down from Yasaka Shrine, you will find Manjiro offering an impeccable welcome and memorable meal.