Tenmaru

Nestled in the heart of Kure, Hiroshima, Tenmaru offers an authentic izakaya experience that captures the essence of Japanese regional cuisine. This family-run establishment is renowned for its warm and lively atmosphere, where guests are welcomed by a friendly and interactive staff. The restaurant's setting is a delightful mix of tatami seating, tables, and counter seats, providing a cozy environment for diners. Tenmaru's menu is a celebration of deep-fried foods and regional specialties, with standout dishes such as baked oysters with butter, squid with natto, and octopus tempura. The culinary offerings also include unique creations like chicken skin simmered in miso, teppan-yaki yam, and the special grilled soft roe with ponzu. For those seeking a taste of the sea, the assorted seafood platter, featuring cuts of bluefin tuna, salmon, and winter yellowtail, is a must-try. The restaurant's history is as rich as its menu, having moved from Hiro Intersection to its current location in 2009. The father-son duo behind Tenmaru ensures that each dish is prepared with care and expertise, with the son taking charge of the kitchen while the father manages the dining area. Located near the Kure Post Office, Tenmaru is easily accessible for both locals and visitors. A short walk along the river towards National Route 185 will lead you to this culinary gem. Due to its popularity, reservations are recommended to secure a spot at this beloved izakaya, frequented by students, business people, and families alike.