Tenryu

Tenryu, located in the heart of Ayase, Kanagawa, is a haven for lovers of authentic Yakiniku (Japanese BBQ) and tripe dishes. This restaurant is renowned for its traditional charcoal grilling techniques, which impart a distinct smoky flavor to its offerings. Among its signature dishes are the Ume Shiso Kalbi, Beef Tongue, and the unique Sujiyaki, which are all expertly prepared to highlight the rich flavors of the meat. The ambiance at Tenryu transports diners back to the Showa era, with a cozy, smoky environment that adds to the authenticity of the dining experience. The restaurant features tatami seating, making it a family-friendly spot where guests can enjoy their meals in a traditional Japanese setting. Conveniently situated at 6-chōme-16-16-10 Ōgami, Ayase, Kanagawa, Tenryu is easily accessible with a parking lot available for guests. The restaurant operates a waiting list system during peak times, but reservations can be made on weekdays to ensure a spot. Tenryu also caters to international guests with an English menu, ensuring that everyone can fully appreciate the diverse range of dishes on offer. The attentive staff are known for their warm hospitality, enhancing the overall dining experience.