Teppanyaki Note

Nestled just seconds from the east exit of Yoyogi-Uehara Station, Teppanyaki Note presents a refined yet inviting setting where the art of iron-plate cuisine meets a quietly elegant Japanese aesthetic. Drawing on the chef’s international experience—ranging from Hotel New Otani to diplomatic kitchens in Malaysia and beyond—the menu invites guests on a global culinary journey while rooted in the finest Japanese ingredients. Signature dishes such as A5 grade Japanese female Wagyu sirloin carve a luxurious canvas, while an Osaka-style okonomiyaki, overflowing with cabbage and paired with a hand-picked regional sauce, delivers playful comfort. The interior is a study in tranquil sophistication: a softly lit counter for intimate conversations, and tables for more relaxed gatherings. A curated selection of wines and spirits—from delicate Japanese whisky to sparkling varietals from around the world—enhances each course, whether for a milestone celebration or a meaningful everyday indulgence. With only 17 seats and a single semi-private room, Teppanyaki Note offers an exclusive dining experience in a calm, modern hideaway. Walk in for a moment of culinary escape—where the sizzle of the iron plate, the aroma of seared perfection, and the shape of each dish come together to form an unforgettable embrace of taste and space.