Tokaen

Experience Fujisawa's finest Yakiniku with exquisite kalbi and a warm ambiance at Tokaen.
Restaurant Details
Set in the charming town of Fujisawa, Tokaen is a haven for lovers of exquisite Yakiniku cuisine. Just steps away from the buzzing local station, this beloved establishment captures the essence of traditional Japanese barbecue. Renowned for its succulent kalbi and tender cow tongue, each dish is prepared with precision and a dedication to quality.
The restaurant features a dynamic grilling experience that allows guests to savor the delicious interplay of spices and marinades as they cook their chosen meats to perfection. Complementary sides of fresh salads, infused with fragrant sesame oil and crunchy Korean seaweed, complete the meal, heightening the dining experience.
Offering a versatile ambiance, Tokaen boasts both traditional tatami rooms with sunken kotatsu and conventional table seating, making it a perfect choice for families, friends, and business meetings. The friendly staff provide attentive yet unobtrusive service, adding to the warm and inviting atmosphere that has made Tokaen a local favorite.
The rustic decor, reminiscent of old-world Japan, provides a captivating backdrop that makes every meal memorable. Though tucked away from the hustle and bustle, Tokaen's reputation for generous portions and reasonable prices attracts a loyal clientele, so reservations are advised on busy evenings.
Tokaen's reputation for hearty portions and affordable prices often results in a bustling atmosphere, so reservations are highly recommended.
Tokaen Phone Number
Tokaen Business Days
Tokaen Address
Kikuchi Dai-2 Building 4F, 1-17-3 Kugenumatachibana, Fujisawa-shi, Kanagawa 251-0024
Tokaen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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