Tonkatsu 16

Tonkatsu 16, nestled in the vibrant district of Nagarekawacho in Hiroshima, offers a unique culinary experience centered around the art of tonkatsu. This cozy and intimate restaurant, located on the first floor of the Casablanca Building, is a hidden gem for pork cutlet enthusiasts. With only six counter seats, it provides a personal and engaging dining atmosphere. The restaurant specializes in a variety of pork cuts, including tenderloin and loin, and is renowned for using premium pork such as Amagi Black Pork and Shirakawa Kogen Seiryu Pork. Each dish is meticulously prepared using a low-temperature frying technique, ensuring a crispy exterior while maintaining the juiciness of the meat. Diners can enjoy set meals that include rice, cabbage, miso soup, and pickles, offering a complete and satisfying meal. Tonkatsu 16 is not just about the food; it's about the experience. The staff are attentive and courteous, providing detailed explanations of the different meat options and their flavors. The menu even includes a graph illustrating the flavor differences among the pork brands, enhancing the dining experience. Reservations are recommended due to the limited seating, and they can conveniently be made via Instagram. The restaurant's location in a former bar district adds to its charm, making it a perfect spot for a cozy meal in a calming environment. Whether you're a local or a visitor, Tonkatsu 16 promises a memorable dining experience in the heart of Hiroshima.