Tori Kago

Hidden within Kyoto's vibrant Nakagyo Ward, Tori Kago is an intimate eatery renowned for its exceptional yakitori. Helmed by the talented Chef Kato, who refined his skills at Torisaki, Tori Kago captures the authentic essence of Japanese grilled chicken. Here, diners can savor a variety of hand-crafted skewers, including tender chicken thighs and flavorful gizzards, grilled over Kishu Bincho charcoal known for its intense heat and aromatic smokiness. Each dish is a testament to the delicate balance of seasoning and skilled grilling techniques that Chef Kato has mastered. Strategically located near Shijo-Omiya Station, diners find Tori Kago within a charming, refurbished traditional townhouse. The restaurant exudes an inviting and lively atmosphere, making it an ideal spot for cozy dinners or a memorable date night. An open counter design offers guests an up-close view of the culinary magic, as Chef Kato expertly prepares each skewer with care and precision.