Tresonnier (River Retreat Garaku)

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Tresonnier (River Retreat Garaku)

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US$3.16 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
French
Average cost
LunchUS$44.37 - US$101.43
DinnerUS$101.43 - US$164.83
Other
Late-night Dining

A chef from one of Japan’s finest restaurants now leads this French restaurant that features local Toyama produce and wild game.

Restaurant Details

One of two restaurants in the five-star River Retreat Garaku, one of Toyama’s most famous luxury hotels, Tresonnier offers French cuisine in contrast to the traditional Japanese kaiseki of its counterpart Rakumi.


The word Tresonnier is a portmanteau, coming from the French words for treasure (tresor) and season (saisonnier). Fittingly, the restaurant offers what it calls “seasonal treasures:” choosing Toyama’s seasonal ingredients at their peak from local producers, and putting them together to offer a culinary picture that represents the region at a specific point in time.


No one does this as adroitly as Chef Tanaka Ippei. One of the nation’s up-and-coming experts in French cuisine, he was instrumental to the launch of Tresonnier’s predecessor at River Retreat Garaku in 2010. His career then led him across various French restaurants across Japan, eventually landing him a position as sous chef in the legendary Cuisine Regionale L’evo in 2019 — formerly one of Japan’s Top 50 Best Restaurants and holder of two Michelin stars in the special edition of the Michelin Guide Hokuriku 2021.


Having taken the reins at Tresonnier in 2020, Chef Tanaka has since spent his time crafting dishes that balance the flavors of the region’s mountains, seas and rivers. His menus make particularly heavy use of mountain vegetables and wild game meat.


The entirety of River Retreat Garaku is a beautiful synthesis of modern architecture with nature, and Tresonnier is no exception. The main dining space, with 14 tables, is vast and airy, with an abundant use of natural wood that puts diners fully in the embrace of nature. Tresonnier’s position on the banks of the Jinzu River affords a beautiful view of the rushing waters and seemingly endless cedar forests of the Japanese Alps.

Tresonnier (River Retreat Garaku) Access Info

  • Tresonnier is located in the River Retreat Garaku, a 20-minute taxi ride from Toyama Airport, or a 40-minute taxi ride from JR Toyama Station. Alternatively, a complimentary pick-up service can be arranged from Sasazu Station, with a minimum of one day’s notice.

Tresonnier (River Retreat Garaku) Phone Number

050-5870-6286

Tresonnier (River Retreat Garaku) Business Days

Sunday
06:00 PM
11:59 PM
Monday
06:00 PM
11:59 PM
Tuesday
06:00 PM
11:59 PM
Wednesday
Closed
Thursday
06:00 PM
11:59 PM
Friday
06:00 PM
11:59 PM
Saturday
06:00 PM
11:59 PM

Tresonnier (River Retreat Garaku) Address

River Retreat Gagaku Club, 56-2 Kasuga, Toyama, 939-2224

Tresonnier (River Retreat Garaku) Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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