L'evo

※ L'evo has two lunch services every day at 12:00 and 12:30, as well as two dinner service at 18:00 and 19:00. Please indicate your preferred time slot when making a reservation. As L'evo is also difficult to access by public transport, guests are requested to indicate their closest possible location when making a reservation, so the restaurant can advise on transportation. ——— The chef and his team at L’evo are incredibly proud to live in Toyama, and for good reason. The richness of this corner of Japan is made abundantly clear through the showcase of flavors and quality which diners experience at this French-Japanese fusion restaurant. Every ingredient is sourced from the region, and furthermore, every item of cutlery, dish, and piece of furniture was crafted by local artisan friends of the chef. Emphasis is placed on how their dining experience is intimately rooted in a particular place, its natural conditions, and the people who inhabit it — impossible to replicate elsewhere. Local pride is the first secret to the success of L’evo. Avant-garde experimentation is the second. Their innovative spirit is expressed through the use of uncommon ingredients such as yogurt infused with firewood aroma, and virgin egg — the first egg laid by a chicken in its life. The location itself, inside a high-end hot spring hotel, creates an atmosphere of serenity and relaxation, enhanced by large windows through which to observe the peaceful river outside.