Una Haru

Nestled in the heart of Izumi, Higashi Ward, Nagoya, Una Haru is a delightful destination for unagi enthusiasts. This restaurant specializes in unagi (eel) dishes, offering a variety of options such as the Una Toku rice bowl, Special Una rice bowl, and Hitsumabushi. Each dish is expertly prepared using traditional grilling techniques over charcoal, with a unique twist of using a hairdryer for precise grilling adjustments. The atmosphere at Una Haru is both clean and spacious, providing a warm, homey feel that invites guests to relax and enjoy their meal. The calm ambiance makes it an ideal spot for both casual dining and special occasions. Guests can choose to sit at the counter, where they can watch the skilled chefs grill the eel to perfection, adding an interactive element to the dining experience. Located conveniently in Izumi, Una Haru is easily accessible for both locals and visitors exploring Nagoya. The restaurant's dedication to quality and authenticity is evident in every bite, making it a must-visit for those seeking an authentic taste of traditional Japanese eel cuisine.