Kaishu

Nestled in the serene locale of Shimotsuke, Tochigi, Kaishu offers a delightful culinary journey that celebrates the rich flavors of seafood, tempura, and unagi (eel). This restaurant, hidden just off Route 71, provides a unique dining experience with its blend of Japanese and Western cuisines. Kaishu is renowned for its exquisite seafood dishes, including the sashimi set meal and the unaju, which is grilled eel served over rice. The restaurant also offers a variety of set meals such as the pork tenderloin cutlet and the omurice set meal, showcasing its versatility in cooking techniques like frying and tempura preparation. The ambiance at Kaishu is intimate and welcoming, with seating options that include five-table seating and elevated counter seating, perfect for both casual and special occasions. The restaurant's location, situated between Omocha-no-Machi and Ishibashi, adds to its charm, making it a hidden gem for those in the know. Kaishu's legacy is built on the expertise of its founder, who spent nearly 30 years at sea as an executive chef before establishing the restaurant 38 years ago. This rich history is reflected in the quality and authenticity of the dishes served. Whether you're a local or a visitor, Kaishu promises a memorable dining experience with its exceptional service and a menu that caters to pescetarians and meat lovers alike. Takeaway options are also available, allowing you to enjoy the restaurant's offerings in the comfort of your own home.