Yoshida Ya

Yoshida Ya is a hidden gem located in the serene residential area of Kakamigahara City, near the city hall. Known for its exquisite Unagi (Eel) cuisine, this restaurant offers a delightful culinary experience with dishes like Daimyo-don, a large rice bowl featuring eel, and a special eel bowl that includes two-thirds of an eel. The grilled eel liver is another standout dish, showcasing the chef's expertise in grilling eel to perfection, achieving a crispy exterior while maintaining a fluffy interior. The ambiance at Yoshida Ya is reminiscent of the retro Showa-era, providing a calm and relaxing atmosphere perfect for quiet, cozy dining. The interior design complements the tranquil setting, making it an ideal spot for those seeking a peaceful meal away from the bustling city life. Guests are welcomed by friendly and attentive staff who ensure a pleasant dining experience. Reservations are recommended, allowing the eel to be grilled in advance for optimal flavor and texture. Parking is conveniently available both in front and behind the restaurant, making access easy for visitors. In addition to its culinary offerings, Yoshida Ya accepts PayPay, adding a modern touch to its traditional setting. Whether you're a local or a visitor, this restaurant promises a memorable dining experience with its expertly crafted Unagi dishes and inviting atmosphere.