Unagi No Nanke

Nestled in the bustling downtown of Matsusaka in Mie Prefecture, Unagi No Nanke is a culinary sanctuary dedicated to the art of unagi, or grilled eel. This restaurant has mastered the age-old techniques of preparing this revered delicacy, making it a household name among locals and tourists alike. Here, traditional meets taste as each piece of unagi is meticulously grilled to perfection—the skin becomes irresistibly crispy, while the flesh remains tender and succulent. Dishes like "Unaju Goku," served elegantly over rice, and "Hitsumabushi," which allows patrons to enjoy their eel in three unique ways, remain favorites among repeat visitors. The restaurant’s signature house-made tare sauce, a blend of sweet soy flavors, further enhances each bite, encapsulating the authentic taste of Japanese heritage. Conveniently located near Kusuhada Shrine, a historical landmark in Mie, this quaint establishment offers more than just a meal; it offers an experience. Step inside, and you're enveloped by an ambiance that reflects traditional Japanese decor, where tatami mat seating invites you to savor your food leisurely. The friendly staff offers an exceptional level of service, taking you on a journey of culinary excellence that is both personal and refined. Unagi No Nanke doesn't just serve food; it crafts unforgettable dining experiences that will linger in your memory long after your visit. Whether you're a seasoned unagi connoisseur or a curious first-timer, this restaurant offers a slice of Japan's rich culinary landscape that is both familiar and new.