Uogashira Daikuma

Uogashira Daikuma is a celebrated destination for lovers of Japanese cuisine, offering an authentic izakaya experience in the heart of Kochi City. Located on the 1st and 2nd floors of the Metropolitan Building in the vibrant Nijudaimachi area, this restaurant is renowned for its fresh seafood dishes, directly sourced from local fisheries. The menu is a pescetarian's delight, featuring an array of seafood-centered dishes such as bonito tataki, Shimanto River chicken kara-age, and negitoro don. The culinary team at Uogashira Daikuma employs traditional cooking techniques like salt searing, grilling, and tempura frying to bring out the natural flavors of their ingredients. Signature dishes include the tempura of lotus root with aonori and the grilled Sawara with Saikyo miso, each crafted with precision and care. The restaurant's interior is bright and luxurious, creating a calm and relaxing atmosphere where guests can enjoy their meals to the soft sounds of jazz music. The spacious and clean seating ensures a comfortable dining experience, whether you're visiting for a casual meal or a special occasion. Uogashira Daikuma embraces modern technology with touch panel ordering and QR code menus, allowing for a seamless dining experience. The attentive staff is always ready to assist, ensuring that every visit is memorable. Whether you're a local or a visitor to Kochi, Uogashira Daikuma promises an unforgettable culinary journey.