Urawa No Unagi Mandana

Urawa No Unagi Mandana, established in 1886, is a revered dining destination in the heart of Minami Ward, Saitama. Known as the second-longest established unagi restaurant in Urawa, it specializes in exquisite eel dishes, offering a culinary journey that highlights traditional Japanese techniques. Guests can savor signature dishes such as Matsugashira, Musashi no Juu, and Unagi Zaman Akane Gozen, all complemented by liver soup and pickles. The restaurant's cooking techniques are a testament to its rich heritage. Eels are expertly grilled with a savory sauce or served plain with wasabi and soy sauce. For a unique experience, try the hitsumabushi, where eel is served with broth for a delightful mix of flavors. Located at 1-chōme-2-26 Shikatebukuro, Urawa No Unagi Mandana offers a serene Japanese atmosphere with spacious interiors and private rooms for intimate gatherings. The lovely garden pond view, complete with red fish, adds to the tranquil dining experience. The attentive and polite staff ensure a memorable visit, offering umbrellas on rainy days and a complimentary photo service for special occasions. Guests can also enjoy high-quality desserts like brulee and coffee jelly topped with ice cream. With parking available for guests, Urawa No Unagi Mandana is easily accessible, making it a perfect spot for both locals and visitors seeking an authentic taste of Japanese cuisine.