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USHIHACHI Shinagawa - Konan Exit Branch

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥10,000 - ¥15,000
High-quality wagyu beef is available here at affordable prices. But it’s the night-time view at this Shinagawa establishment that is truly priceless.

Restaurant Details

Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”. With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio. As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank. And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages. While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. Ushihachi Shinagawa in particular offers a more upscale, stylish interior with dramatic lighting and tiling that calls to mind a modern take on a traditional New York speakeasy. Floor-to-ceiling windows let diners admire the glittering lights and silhouetted skyscrapers of downtown Shinagawa.
Dining Courses
Luxury Kuroge Wagyu Beef Selection Course
Morning, Afternoon, Evening
¥ 14,300
(Tax Incl.)
Select
A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow. A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
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A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow. A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
Show more
¥ 14,300
(Tax Incl.)
Select
Kiwami Course
Morning, Afternoon, Evening
¥ 10,019
(Tax Incl.)
Select
A spread of 11 different courses, showcasing the range of different textures and tastes that can be obtained from a single kuroge wagyu cow. This course includes premium items such as wagyu beef sushi with sea urchin, salt-grilled upper beef tongue and a choice of yukhoe.
Show more
A spread of 11 different courses, showcasing the range of different textures and tastes that can be obtained from a single kuroge wagyu cow. This course includes premium items such as wagyu beef sushi with sea urchin, salt-grilled upper beef tongue and a choice of yukhoe.
Show more
¥ 10,019
(Tax Incl.)
Select

Access Info

Ushihachi Shinagawa is a 3-minute walk from Shinagawa Station, in the KIDS002 building.

Phone Number

03-6718-4829

Business Days

Sunday
11:30 AM
03:00 PM
-
04:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
04:00 PM
11:00 PM

Address

KID002 Building 7/8F, 2-chome-5-15 Konan, Minato City, Tokyo, 108-0075

Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 10,019
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For each guest that dines at this restaurant, byFood will donate
10 meals