Tokyo Wagyu Restaurants(22)

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.

From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.

The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.

Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.

Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.

Come enjoy masterful teppanyaki grilling and premium cuts of quality wagyu beef, with vegetable-only options available.

Quality steak in a classic atmosphere, with some exquisite appetizers to complete the luxury experience.

Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo

Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.

A delicious steak dinner prepared single-handedly by a multi-talented chef.

A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.

Bask in luxury at the diamond-standard of Tokyo’s steakhouses.