Tokyo Wagyu Restaurants(45)
COURSE MENUShinjuku Teppanyaki Miyabi
The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.
COURSE MENUAjikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUWagyu Yakiniku Kakunoshin Roppongi
Wagyu is elevated to both gastronomic heights at Kakunoshin, one of Roppongi’s most serious and innovative yakiniku hubs, helmed by Japan’s famed “Meat Uncle.”
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
COURSE MENUFurano Wagyu Yoshiushi Kagurazaka-dori
Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.
COURSE MENUTeppanyaki Aoyama
Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.
COURSE MENUNishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
SEAT RESERVATIONSazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
COURSE MENUNakameguro Nakasei
From the pioneer of aged meat in Japan, Nakasei makes its debut in Nakameguro, refining steak and hamburger with wagyu aged for up to three months in a cellar to unlock deep, hidden layers of umami.
COURSE MENUTeppanyaki Fujita
Teppanyaki Fujita’s candlelight service, the grilling of some of the town’s finest Kobe and wagyu beef, and the courtyard-facing counter make it a special-occasion venue worth reserving.
COURSE MENUNiku Bar RUMP CAP Ikebukuro Nishiguchi
Italian, Spanish and Mexican-inspired tapas, charcoal-grilled beef steaks, and wine poured to the brim make this stylish meat bar in Ikebukuro an unbeatable find.
COURSE MENUNiku Bar RUMP CAP Kanda
Charcoal-grilled steaks, creative Italian and Spanish tapas and a large wine selection at this vibrant Kanda meat bar make dining with friends full of flavor and fun.
COURSE MENUXEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
SEAT RESERVATIONTeppanyaki Omotesando
Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.
SEAT RESERVATIONGinza Teppanyaki Sublime
Sublime is driven by the concept of “entertainment meets innovation”, and the main Ginza branch perhaps best exemplifies this, by expertly crafting premium ingredients like A5-grade wagyu beef, lobster and abalone into Nordic-inspired course menus.
SEAT RESERVATIONShinjuku Teppanyaki Yokota
The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.
SEAT RESERVATIONTeppanyaki Steak Kitanozaka
Each cut of A5-grade kuroge wagyu beef served at this teppanyaki restaurant is prepared the way that best suits it.
SEAT RESERVATIONIkebukuro Kobe Beef Koshitsu Steak Kissho
Stylish plating, a warm atmosphere, attentive service, and most of all truly excellent Kobe beef come together to make a dinner at Kissho a teppanyaki experience that can’t afford to be missed.
SEAT RESERVATIONShibuya Teppanyaki Rin
Spend a special night in Shibuya with glimmering black and gold accents, and the flash of knives and spatulas as fresh, perfectly marbled wagyu steaks are grilled before your eyes. The best of Western and Japanese dining served in opulence.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUYakiniku Bou-ya Nihonbashi
In Tokyo’s bustling commercial precinct, this renowned yakiniku spot allows you to select from a variety of wagyu cuts and pair them with three different original sauces and wasabi rock salt.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
COURSE MENUGinza Yamashina Hanare
Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.
COURSE MENUOsaka Kitchen Shibuya
Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.
COURSE MENUWagyu Niku Kappo Kakunoshin 82
Setting the bar high, this trailblazing niku-kappo restaurant by Japan’s famed “Meat Uncle” showcases award-winning Kanzaki Aged Beef across 82 cuts in a creative kappo format.
COURSE MENUYakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
Recent Reviews from GuestsDiscover Tokyo's Finest Wagyu Restaurants
If you are a fan of melt-in-your-mouth, exquisite beef, exploring the Wagyu restaurants in Tokyo is a must. Tokyo, the bustling capital of Japan, is home to some of the finest culinary experiences in the world, and its Wagyu restaurants are no exception. Known for its unparalleled marbling, tenderness, and flavor, Wagyu beef has become a global culinary phenomenon. Tokyo offers a wide range of options to enjoy this delicacy, whether you are looking for traditional Japanese settings or modern, upscale dining experiences.
What Makes Wagyu Beef Special?
The term "Wagyu" literally translates to "Japanese cow." It refers to four main breeds of cattle in Japan that are known for their intense marbling and high percentage of monounsaturated fats, which contribute to its rich taste and buttery texture. The meticulous breeding and feeding methods used in raising Wagyu cattle ensure that each cut of beef is a work of art. A finer taste, combined with health benefits like higher omega-3 and omega-6 fatty acids, makes Wagyu a preferred choice for food connoisseurs.
In Tokyo, Wagyu is served in a variety of styles and forms, from finely cut sashimi and sushi to sizzling grilled steaks. The options are endless, allowing you to experience Wagyu in its many forms. Restaurants may serve specific breeds like Kobe, Matsusaka, or Yonezawa beef, each with its own unique flavor profile and texture.
Choosing the Perfect Tokyo Wagyu Dining Experience
When selecting a restaurant to experience Wagyu in Tokyo, consider what type of dining occasion you are seeking. For a traditional experience, you may opt for a Japanese teppanyaki restaurant, where skilled chefs prepare each dish right before your eyes. The excitement of watching your meal being cooked to perfection adds an extra layer of enjoyment.
If you prefer a more private experience, high-end sushi or kaiseki restaurants also offer Wagyu as part of their meticulously arranged multi-course meals. For a casual yet authentic feel, Wagyu yakiniku restaurants allow you to cook your own meat on a grill at your table, typically accompanied by an assortment of side dishes such as rice, kimchi, and sauces for dipping.
Seasonal and regional varieties also play a role in the diversity of Wagyu you can enjoy in Tokyo. With the city being a hub for food innovation, many chefs incorporate Wagyu into fusion dishes that mix Western and Japanese culinary traditions, promising a new twist on an old favorite.
When making reservations, note that some restaurants may require booking well in advance, especially those serving rare varieties of Wagyu or offering exclusive dining experiences. It's always a wise idea to check reviews and recommendations before setting your plans, as they can guide you towards establishments that best meet your exacting tastes.
In essence, Tokyo's Wagyu restaurants promise an unforgettable culinary journey, offering a delectable blend of flavors and textures unique to the world of premium beef. Whether you are a novice or a seasoned Wagyu enthusiast, Tokyo's dining scene will undoubtedly exceed your expectations.