Restaurant Details

Shirokane sits quietly inside Tokyo, Japan — a residential neighborhood of wide pavements and unhurried streets, where the pace of the city softens noticeably. A few minutes from Shirokanedai Station, down a stretch of road lined with low buildings and evening light, Wagyu Yakiniku KIM has occupied the same address since 2010. The entrance gives little away. Inside, the room settles into focus.

The interior is spare and considered — counter seats along one wall, table seating arranged with enough distance between them, and two fully enclosed private rooms for those who prefer the evening to belong entirely to their own table. The atmosphere is designed for adults: unhurried, uncluttered, and lit at a level that encourages conversation over spectacle.

The kitchen sources its wagyu through direct auction — Sendai beef, Yamagata beef, and other premium Kuroge Wagyu selected cut by cut for this specific restaurant. The philosophy is precision over abundance. Each part of the animal is prepared and served according to its own character: some cuts salted, some sauced, the method chosen to let the meat speak rather than the seasoning.

A house-made dashi broth anchors the signature filet katsu, a wagyu-specific preparation that arrives at the table warm, the cut tender at its center, the flavors accumulated quietly through the broth. Wine, selected by a sommelier to accompany the meat, moves through the evening alongside the courses.

You come for the wagyu. You stay because the room, the sequence, and the quiet attention of the evening hold together in a way that is easy to return to.

Wagyu Yakiniku KIM Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Wagyu Yakiniku KIM Business Days

Wagyu Yakiniku KIM Address

2-2-2 Shirokane, Minato, Tokyo, 108-0072

Wagyu Yakiniku KIM Access Info

• 3-minute walk from Shirokane-Takanawa Station Exit 3 (Tokyo Metro Namboku Line / Toei Mita Line)

Wagyu Yakiniku KIM Phone Number

Wagyu Yakiniku KIM Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.