Wakashio

Nestled in the scenic Yakushima, Wakashio offers a unique culinary experience that combines the best of seafood and sushi with a touch of Italian flair. This family-run establishment is helmed by a master chef, his wife, and their son, who brings a wealth of experience from his training in Italy. The restaurant is renowned for its fresh local ingredients, with dishes like Yakusaba sashimi and grilled head and collar of Akabara being standout offerings. Located conveniently close to local hotels in Miyanoura, Wakashio is easily accessible for both tourists and locals alike. The casual seating arrangement, complete with some stained cushions, provides a relaxed atmosphere where guests can enjoy their meals while watching professional baseball games on TV. The ambiance is warm and inviting, making it an ideal spot for casual dining. Although some tourists might find the service slightly reserved, the friendly trio running the restaurant ensures a memorable dining experience. Wakashio's menu is a delightful fusion of traditional sushi preparation and Italian cooking techniques, offering a diverse range of dishes from unagi-maki to Italian pasta and steak. This blend of cuisines, coupled with the use of fresh, local ingredients, makes Wakashio a must-visit destination for food enthusiasts visiting Kagoshima.