Wine To Teppan Kaido

Wine To Teppan Kaido offers an exceptional dining experience in the heart of Kanazawa, Ishikawa. Known for its exquisite teppanyaki cuisine, the restaurant specializes in both grilled meat and fish, with signature dishes such as Shinshu beef, grilled blackthroat seaperch fried rice, and crab rice. The menu highlights the finest Japanese ingredients, including yuba, sea urchin, and Noto beef, ensuring a delightful culinary journey. The restaurant's intimate setting features only eight counter seats, providing a personalized and exclusive dining experience. The stylish black-themed interior, combined with slightly dim lighting, creates a sophisticated ambiance perfect for romantic dates or special occasions. Owner-chef Monsieur Kaido brings his expertise from the teppan-yaki department of the prestigious Nikko Hotel, blending French and Japanese techniques to craft each dish meticulously. The use of infrared heat lamps to warm meats before grilling ensures perfect temperature control and enhances the flavors. Located at 1-chōme-7-20 Owarichō, Kanazawa, Wine To Teppan Kaido relocated from the Higashi Chaya District to Owari Town in the summer of 2020. The restaurant is renowned not only for its culinary excellence but also for its friendly and welcoming service, making reservations a must. Adding to the experience, the owner's wife, a sommelier, curates a rich selection of wines from their walk-in wine cellar, complementing the teppanyaki dishes perfectly. This harmonious blend of flavors and ambiance makes Wine To Teppan Kaido a must-visit destination for gourmets and wine enthusiasts alike.