Yakiniku Garden Misawa

Yakiniku Garden Misawa, located in the heart of Nagoya's Higashi Ward, offers an exquisite dining experience with its specialization in Yakiniku (Japanese BBQ) and tripe dishes. This award-winning restaurant is renowned for its signature dishes, including assorted platters of black Wagyu and beef tongue, as well as Hida beef yukhoe. The culinary team employs meticulous techniques, such as aging the meat to enhance its flavor and serving grilled shabu-shabu ribeye quickly seared and paired with egg yolk. The elegant interior of Yakiniku Garden Misawa is designed to resemble a serene garden, featuring a beautiful wood finish that adds to the luxurious atmosphere. This setting is perfect for special occasions, romantic dates, or business dinners. For those seeking a more intimate dining experience, private rooms are available. Conveniently located just a 3-minute walk from Hisaya Odori Station, the restaurant is easily accessible for both locals and visitors. Despite the limited English spoken by the friendly staff, the service is attentive and ensures a pleasant dining experience. Yakiniku Garden Misawa is also raw food certified, allowing guests to enjoy dishes like Yukhoe safely. The menu is complemented by a variety of side dishes, including Caesar salad with prosciutto and onsen egg, stone-grilled garlic rice, and cold noodles made with potato noodles. To end the meal on a sweet note, desserts such as a chocolate dome and a baked chocolate cake topped with mascarpone cream mousse are available.