Yakiniku Hanabusa

Yakiniku Hanabusa, a long-established yakiniku restaurant founded in 1971, offers an authentic Japanese BBQ experience in the heart of Kashiba, Nara. Known for its diverse selection of meats, including outside skirt, chicken thigh, tongue, beef intestines, omasum, mountain chain tripe, and liver, this restaurant ensures a delightful culinary journey for meat lovers. The standout dish, oxtail soup, is a must-try, along with popular options like Marutoku Gozen, Gattsuri Marutoku Gozen, and the Roast Beef Rice Bowl. The restaurant's spacious interior features high partitions between tables, providing a calm and relaxed atmosphere. Guests can choose from various seating options, including tables for two or four, sunken kotatsu for six, semi-private tables, and private rooms, making it ideal for both intimate dinners and larger gatherings. Located conveniently near the Kashiba IC on the Nishi-Meihan Expressway, Yakiniku Hanabusa offers ample parking for about 10 cars, ensuring easy access for diners. The friendly and attentive staff provide quick service, enhancing the overall dining experience. A touch panel ordering system adds a modern twist to the traditional dining experience, allowing guests to order with ease. Whether you're a local or a traveler, Yakiniku Hanabusa promises a memorable dining experience with its exceptional yakiniku offerings and welcoming ambiance.