Yakitori Hachiman

Nestled in the bustling Shinjuku City, Tokyo, Yakitori Hachiman offers a delightful culinary experience centered around the art of yakitori. This award-winning establishment has been serving its patrons since September 1995, with the chef-owner personally crafting each dish to perfection. Located conveniently in the basement near the Nishiwaseda intersection, it provides easy access for both locals and tourists alike. Yakitori Hachiman is renowned for its exquisite selection of grilled chicken skewers, featuring premium Daisendori and Oumi jidori chicken. The restaurant's signature dishes include chicken sashimi, chicken bone soup, and chicken offal stew, all expertly grilled using the traditional Kishu Binchotan charcoal. Complementing these savory delights are quail eggs, shiitake mushrooms, and knee cartilage, offering a diverse menu that caters to various palates. The ambiance at Yakitori Hachiman is both calm and comfortable, creating a homey atmosphere that attracts a young and lively crowd. The friendly staff, who can communicate in some English, ensure that every guest feels welcome and well-attended. Reservations are highly recommended to secure a spot at this popular dining destination. In addition to its delectable food offerings, Yakitori Hachiman also boasts a fine selection of Japanese sake, enhancing the overall dining experience. As a family-run business, it shares its space with a sushi restaurant next door, adding to the charm and appeal of this unique culinary haven.