Yanagibashi Kadoju

Yanagibashi Kadoju, nestled in the heart of Nagoya's Nakamura Ward, is a unique dining destination that offers a delightful blend of traditional Japanese izakaya and kushiyaki experiences. This charming restaurant is renowned for its chanko-nabe, a hearty stew traditionally enjoyed by sumo wrestlers. The chanko-nabe is cooked and served right at your table, allowing diners to savor the rich flavors and aromas as they unfold. The menu at Yanagibashi Kadoju also features an impressive array of kushiyaki, including popular options like negima, which combines chicken and green onion, and tsukune, delicious chicken meatballs. For those who enjoy fried dishes, the restaurant offers a variety of options such as ebi fry, croquette, aji fry, and kara-age. Seafood lovers will appreciate the seafood salad, which includes fresh sashimi. The ambiance of Yanagibashi Kadoju is steeped in sumo culture, with the walls adorned with sumo posters and autographs. The second floor boasts a traditional Japanese-style banquet hall, perfect for larger gatherings. The restaurant is run by a former sumo wrestler, adding authenticity and a personal touch to the dining experience. Reservations are recommended due to the restaurant's popularity, and while smoking is allowed, the venue ensures proper ventilation. A unique feature of this establishment is the 'Muscle Challenge,' where guests can attempt to lift a 14kg mug, adding an element of fun to the visit. Located at 1-chōme-14-19 Meiekiminami, Yanagibashi Kadoju is a must-visit for those seeking an authentic Japanese dining experience in Nagoya.