Yondaime Kigawa

Yondaime Kigawa is a renowned dining destination in Saitama, celebrated for its exquisite Unagi (eel) dishes and authentic Japanese cuisine. Situated conveniently near Omiya Station on Minami Ginza Street, the restaurant is just a short two-minute walk from the station, making it easily accessible for both locals and visitors. The restaurant specializes in a variety of eel dishes, including the popular Unaju (eel rice bowl), shirayaki (grilled eel), and unagi liver. Each dish is meticulously prepared using the Edomae-style technique, where the eel is steamed after ordering to achieve a fluffy texture. The signature sauce, known for its mild flavor, perfectly balances sweetness and saltiness, enhancing the natural taste of the eel. Yondaime Kigawa offers a unique ambiance, sharing its space with a neighboring bar, which lends a cozy, bar-like atmosphere to the dining experience. The interior design reflects this blend, creating an inviting environment that feels both intimate and lively. With a history spanning over a century, Yondaime Kigawa has established itself as a staple in the community. Reservations are recommended, especially during peak times, to ensure a seamless dining experience. Whether you're a seasoned eel enthusiast or a first-time visitor, Yondaime Kigawa promises an unforgettable culinary journey.