Unagi Kappo Ryu

Unagi Kappo Ryu is a delightful culinary destination in Kawaguchi, Saitama, where the art of Japanese cuisine is celebrated with a focus on unagi (eel) dishes. Known for its expertly prepared unadon and unaju, this restaurant offers a unique dining experience that showcases the rich flavors of eel, cooked to perfection using traditional charcoal grilling techniques, including binchotan charcoal. Located about a 25-minute walk from Totsuka-Angyo Station on the Saitama Rapid Railway, Unagi Kappo Ryu is easily accessible for both locals and visitors. The restaurant also provides a spacious gravel parking lot, ensuring a hassle-free arrival for those traveling by car. The serene atmosphere of Unagi Kappo Ryu is complemented by its clean and inviting interior. Guests can enjoy a relaxing meal in the tatami room, which adds a traditional touch to the dining experience. The ambiance is perfect for intimate gatherings or a peaceful meal with family and friends. While the restaurant's main attraction is its eel dishes, the menu also features a variety of other Japanese delicacies, such as dojou nabe (loach hot pot), aji sashimi and tataki, and a grilled mackerel set meal. For those seeking a hearty option, the nakaochi rice bowl is a must-try. Unagi Kappo Ryu is renowned for its prompt service, ensuring that dishes are prepared quickly without compromising on quality. The restaurant operates on a cash-only basis and offers a special lunch menu on Saturdays, making it a popular choice for weekend dining.