Kawasei

Kawasei is a celebrated destination for unagi enthusiasts, located in the serene residential area of Rokujokita, Gifu. This restaurant is renowned for its mastery in preparing eel dishes, particularly the hitsumabushi, a delightful serving of rice topped with perfectly grilled eel, presented in a traditional wooden container. The culinary experience is further elevated with their premium unagi dish, which includes the unique addition of grilled liver, offering a rich and flavorful profile. The restaurant is conveniently situated near Nishi-Gifu Station, making it easily accessible by bus. For those driving, parking is available with approximately 20 spaces across the road, accommodating the influx of eager patrons. Kawasei's ambiance is warm and inviting, often bustling with locals who form lines early to savor the exquisite eel offerings. The service is known for its politeness and efficiency, with a no-reservations policy that encourages early arrival. Reception begins at 10:30 AM, and orders are taken in advance for those first in line, ensuring a smooth and organized dining experience. The restaurant's dedication to quality and tradition is evident in its cooking techniques, where the eel is grilled to perfection, exuding a unique aroma that tantalizes the senses. Whether you're a local or a visitor, Kawasei promises a memorable culinary journey through the flavors of expertly prepared unagi.