Yosuke Yamaji

Kyoto is number one when it comes to rich culture and tradition. This French-Japanese fusion restaurant decorates its space like a warm and relaxing local house, with sliding door panels that open to the dining area, which overlooks a beautiful botanical garden. However, that's not the only reason Yosuke Yamaji is attracting foodies from all around. Chef Yamaji's expert skills are unquestioned, especially with his record of past positions alongside top culinary elites like Paul Bocuse, Alain Ducasse, and Joël Robuchon in France. His cutting-edge French cuisine is born from the fine talents that he acquired throughout the past decade. In addition, his own mother personally grows the vegetables that are handled at the restaurant. They’re free of pesticide and preservatives, and you can expect that in all of the components used. Three types of courses are offered, and you can expect the classics like Kamo eggplant and Kochi bonito. It’s fair to say that Yosuke Yamaji has more than secured his place among the greats of the Kyoto food scene.