Tokyo Gluten-free Tofu Cooking Classes(9)
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsDiscover the Art of Tofu Cooking in Tokyo
If you are a lover of healthy and flavorful cuisine, embarking on a tofu cooking class in Tokyo is an experience you cannot miss. Tokyo, a city where tradition and innovation meet, offers a unique opportunity to explore the versatility of tofu, a staple in Japanese and global cuisines. These cooking classes not only offer an insight into Japanese culinary traditions but also cater to the modern need for gluten-free options. In this vibrant city, you’ll learn how to transform simple tofu into gourmet dishes, perfect for sharing with family and friends.
Gluten-Free Culinary Adventures
For those seeking to enjoy delicious meals while adhering to a gluten-free diet, Tokyo’s cooking classes are the perfect setting. These classes are designed to accommodate your dietary needs without compromising on taste or quality. You will discover how to make a variety of dishes using gluten-free ingredients, ensuring that each creation is safe, nutritious, and enticing. From savory dishes to delicate desserts, you’ll master techniques that allow you to enjoy the rich flavors of Japanese cuisine worry-free.
Hands-On Tofu Making and Recipe Mastery
The tofu-focused classes in Tokyo provide a hands-on approach, where you will learn to make tofu from scratch and integrate it into a multitude of dishes. Experienced chefs guide you through each step, from selecting quality ingredients to using tofu in traditional and contemporary recipes. Whether it’s silken, firm, or smoked tofu, you will be empowered to experiment and create culinary delights that showcase tofu’s versatility. Additionally, the classes often delve into the nutritional benefits of tofu, teaching you how to balance flavors and textures to create hearty meals that are both healthful and satisfying.
These tofu and gluten-free cooking classes in Tokyo promise an enriching experience for both novice cooks and experienced food enthusiasts. You’ll leave each class not only with new cooking skills but also with a deeper appreciation for Japanese culture and the role of tofu in a balanced diet. Book a class today and immerse yourself in the gastronomic delights of Tokyo, where every meal is a celebration of health and flavor.