Tokyo Kosher Washoku Food Experiences(8)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Ueno & Okachimachi Food & Culture Tour in Tokyo
Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

Discover Authentic Kosher Washoku in Tokyo
Embark on a culinary journey that brings you the best of two worlds – authentic Washoku and Kosher-friendly dining – right in the heart of Tokyo. Experiencing traditional Japanese cuisine, or Washoku, means indulging in the timeless artistry of flavors that emphasize seasonality, quality ingredients, and the intrinsic balance of taste. In Tokyo, this experience is enhanced by a variety of dining options that respect Kosher dietary laws, ensuring inclusivity and cultural respect.
A Unique Blend of Tradition and Inclusivity
Tokyo is a bustling metropolis where traditional meets modern, and culinary innovation thrives in every corner. Washoku, recognized by UNESCO as an Intangible Cultural Heritage, is renowned for its emphasis on "umami," the so-called fifth taste, and is a cornerstone of Japanese culture. By offering Kosher options, these dining experiences transform Washoku into something that everyone can enjoy, regardless of dietary preferences or religious observance. Whether it's savoring delicate sushi prepared using Kosher fish standards or enjoying a comforting bowl of miso soup crafted with careful attention to Kosher norms, these experiences offer something memorable for everyone.
Curated Experiences for Every Palate
Choosing a Kosher-friendly Washoku experience in Tokyo means you're assured of finding meals that respect your dietary needs while also allowing you to fully indulge in the richness of Japanese cuisine. From intimate dining setups that offer multi-course Kaiseki meals to casual izakayas where you can enjoy small plates, the range of experiences is designed to cater to various preferences. In these settings, dishes are often prepared with local seasonal ingredients, highlighting the diversity and depth of Japanese culinary art. Add to this the exquisite presentation that Washoku is famous for, and you’ve got an experience that is both a feast for the eyes and the palate.
Whether you're a seasoned traveler or a first-time visitor to Japan, indulging in Tokyo's Kosher Washoku offerings will provide a deep appreciation of the country's culinary heritage while granting you peace of mind about adhering to dietary laws. Discover the harmony between tradition and dietary inclusivity in Tokyo’s innovative culinary landscape.