Japan Washoku Food Experiences(88)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Japanese Cuisine & Sushi Cooking Class Near Kanazawa Station
Learn to make a restaurant-worthy meal in this traditional cooking class in Kanazawa! From dashimaki tamago and nigiri sushi to Kanazawa-style duck stew, you'll be making both famous and lesser-known regional Japanese cuisine dishes.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Bar Hopping Tour in Osaka: Drink like a Local in Dotonbori
Dive into the world of Osaka’s nightlife on this exciting bar hopping tour, where you will have the chance to explore a variety of drinking spots. From standing bars to whisky lounges, enjoy four drinks in total paired with small dishes.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Experience a Day Living in Ancient Japan in the Jomon Period
The Jomon era is one of the oldest known periods in Japanese history. Discover this ancient culture for yourself, wearing traditional Jomon period garb, hunting and gathering local food, and enjoying a Jomon-inspired feast in a restored pit house.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Ueno & Okachimachi Food & Culture Tour in Tokyo
Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

Explore the Art of Washoku
Experience the rich and diverse world of Washoku through various culinary adventures. Washoku, the traditional cuisine of Japan, is a culinary art that encompasses an array of techniques, ingredients, and presentation styles. Known for its emphasis on balance and harmony, Washoku not only delights the palate but also satisfies the senses by taking into consideration the seasonal changes and utilizing the finest, freshest ingredients. Whether you are a first-time visitor or a seasoned traveler to Japan, indulging in Washoku is a must-do experience.
Discover Unique Washoku Experiments
Participate in unique Washoku experiences that go beyond just tasting the food. Join interactive cooking classes where you can learn to make iconic Japanese dishes such as sushi, tempura, and miso soup. Under the guidance of experienced chefs, gain hands-on experience in crafting these traditional delicacies. These classes allow you to dive deep into the philosophies and history behind Washoku, enriching your culinary skills as well as your understanding of Japanese culture.
For those who seek to explore more, there are exclusive dining experiences that allow you to enjoy multi-course meals, such as Kaiseki, which represent the pinnacle of Washoku. These meals are meticulously prepared to showcase a progression of seasonal tastes, textures, and colors, each course crafted to please the eye as much as the taste buds.
Immerse Yourself in Cultural Traditions
Washoku is a celebration of Japan’s cultural and geographical diversity. Through various Washoku food experiences, you’ll have the opportunity to immerse yourself in local traditions and customs. From tea ceremonies paired with traditional sweets to sake tastings accompanied by regional specialties, every experience reveals a facet of Japanese life. Learn about the etiquette and significance of each dish and drink, which are deeply rooted in Japanese history and social structures.
Additionally, many Washoku experiences are held in settings that are as captivating as the cuisine itself. Dine in historical surroundings, such as authentic tatami-matted rooms or charming country inns, where the ambiance enhances your culinary journey. Such settings offer insights into the traditional Japanese way of life, adding a layer of depth to your food adventures.
Embark on a journey through the world of Washoku food experiences and immerse yourself in the essence of Japanese culinary arts. Whether through learning new cooking skills, enjoying exquisite meals, or appreciating cultural rituals, Washoku offers an unforgettable gastronomic adventure that celebrates the heart of Japan's heritage.