Tokyo Pescetarian Japanese Sake Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from Guests
Pescetarian Cooking Classes for Culinary Enthusiasts
Tokyo, the bustling heart of Japan, is not only famous for its rich culture and iconic landmarks but also for its exquisite culinary offerings. If you're a food lover who follows a pescetarian diet, the Japanese capital offers numerous cooking classes tailored to your preference and dietary needs. These classes are designed to offer hands-on experiences utilizing the freshest seafood, alongside an array of delicious vegetables, grains, and other plant-based ingredients. Delve into the art of Japanese cuisine as you learn to prepare delightful dishes that celebrate the sea and the earth.
Discover the Rich World of Japanese Sake
In addition to cooking, these classes provide a deep dive into the world of Japanese sake. Often referred to as rice wine, sake is a staple beverage in Japan, traditionally paired with meals to enhance flavors. Participants will have the opportunity to taste a variety of sakes, learning to appreciate their subtle differences, from dry to sweet, and how they complement your pescetarian dishes. Instructors who are experts in sake will guide you through the history, brewing process, and the cultural significance of this ancient beverage, enriching your culinary journey in Tokyo.
Hands-On Learning with Expert Chefs
The classes are conducted by seasoned chefs who are not only skilled in traditional Japanese cooking but also passionate about imparting their knowledge to students. You will learn valuable techniques for handling seafood, cooking rice to perfection, and the art of slicing vegetables for a visually stunning presentation. Most importantly, you’ll gain insight into balancing flavors and textures, crucial in creating authentic Japanese meals. Whether you're a beginner or an experienced cook, these classes will enhance your abilities in the kitchen and broaden your appreciation for Japanese culinary arts.
These unique classes in Tokyo provide more than just cooking instruction—they offer an immersive cultural experience that highlights the city’s commitment to food excellence and tradition. By the end of your class, you'll walk away with not only the skills to recreate these dishes at home but also memories of a delightful time spent exploring the gastronomy of Japan. Book a class today to begin your pescetarian culinary adventure in Tokyo!