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An Unforgettable Sushi Experience in Tokyo! I visited Okuakasaka Sushi Tanji with two friends, and it was easily one of our favorite dining experiences in Japan. The minimalist interior creates a peaceful and elegant atmosphere from the moment you walk in. Every dish felt refined and carefully prepared. Each piece of sushi had a wonderful balance of umami, sweetness, and saltiness. The aged fish was buttery and tender, pairing beautifully with the warm, seasoned sushi rice. The aged tuna nigiri was a highlight, as was the straw-grilled smoked fish with its wonderful aroma. The beautiful Japanese ceramics also made every course a pleasure to look at. The chefs and staff were warm and welcoming and spoke excellent English, making the experience very comfortable for international guests. The intimate hinoki cypress counter also added to the special atmosphere. One of the best surprises came at the end. We were led into a hidden traditional tatami tea room, where the chef prepared fresh matcha served with a seasonal wagashi sweet. It was a peaceful and memorable way to finish the evening. Highly recommended for anyone looking for a special omakase experience in Tokyo!

The food at Sushi Tanji was the main highlight of the experience. Each piece of sushi felt carefully prepared, with a good balance between the softness of the fish and the texture of the rice. Some pieces were richer and fattier, while others were lighter and cleaner, so the omakase never felt repetitive. The flavours were fresh, delicate and well balanced rather than overly salty or heavy. What surprised me most was the dessert at the end. The matcha was prepared in front of me in a small traditional room, which made it feel much more special. It was slightly bitter and earthy, and it paired perfectly with the muscat daifuku. The daifuku was soft and chewy, while the muscat inside was extremely juicy and sweet. Honestly, the matcha and muscat daifuku were probably my favourite part of the whole meal. The sushi was excellent, but that final combination was what I remembered most after leaving.

such a special and memorable experience! 🍣🍵✨ The sushi was amazing, and I loved how the chefs explained where each fish came from. I could ask questions and even learn how to pronounce some of the fish names in Japanese, so I actually learned a lot during the meal. I normally don’t like squid or scallop, but this was the first sushi restaurant where I genuinely enjoyed the scallop! But the absolute highlight was the tea ceremony. 🍵 I had never experienced matcha like this before. I always thought matcha prepared with water was supposed to be very bitter, but this was incredibly smooth, rich and delicious. We were also served a traditional Japanese sweet alongside it, which was the perfect way to finish the experience. I was also completely surprised by the hidden tea room! The whole concept is so unique and intimate, and I think it would be perfect for a birthday, anniversary, date, or any special occasion. If you’re travelling all the way to Japan, I really believe you should treat yourself to experiences like this. It’s so much more than just dinner it’s food, Japanese culture, hospitality and craftsmanship all in one unforgettable experience. The chefs were also incredibly polite and welcoming… and very handsome men, I have to say.

This was the best Sushi my wife and I have ever had. Fresh with a focus on Autumn every bite was spectacular.

Not your usual yakiniku. The course menu lets you taste wagyu in different forms, like a stew and a beef tail soup, plus different cuts such as tongue. The meat quality was great, every course was delicious, and the staff were very friendly. It is right next to Omotesando Station (Exit B3), so it is very easy to find.

Lovely food, and very friendly, attentive service. The staff seemed genuinely to care that we had a wonderful evening. And we did.

Incredible food. It was slightly difficult to find in basement of building and it’s an extremely…extremely busy area. We aimed to arrive 15 minutes early and drive that was supposed to be 20 minutes took 45. They were very kind and still allowed us to enjoy meal. Chef and team were incredible and each course prepared to perfection. Highly recommend Ajuta.

This was our second visit with Nishiazabu Kamikura. It was a superb dining experience with a star sushi chef and staff! We will definitely return on our next visit to Tokyo.

Very fresh and delicious sashimi and seafood salad. Staff accommodating and friendly.

Yakiniku no GANSAN was a great restaurant and the meat was fantastic. We had the recommended Matsusaka platter and it was worth it. Although we preferred not to have wagyu in a Yakiniku restaurant, someone who we suspected was either the head chef or butcher came to explain how to cook each cut. The platter is made for 3-4 people bur all 4 of us was comfortably full. It was our first time eating at a Yakiniku restaurant with wagyu and was at first stressful, but after the first 2 cuts we became experts. The Chateaubriand cut was our favorite and if you only had one, that’s the one I recommend. Service was fantastic but there wasn’t a lot of interaction as we cooked our own meals.

What a find. What a place! Tucked away and little bit of a walk but so worth it. The room has genuine old world charm. The service is so freindly despite the language barrier. The food is epic. Hida beef is awesome. We went back for seconds of the magnolia leaf beef. And the price is very reasonable. If you're in Takayama and want a fabulouse dining experience then this is it. Just go!

The best experience of my life! Thank you so much