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Kyoto Dashi Yemek Pişirme Dersleri
Kyoto'da Dashi yemek pişirme derslerini keşfedin ve Japon suyu yapma sanatında ustalaşın. Benzersiz bir kültürel ve mutfak deneyimi sizi bekliyor!
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Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.
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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
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0-3 saat
3-5 saat
5-7 saat
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2 gün+
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3.0+3.5+4.0+4.5+Diyet kısıtlamaları
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US$107.49US$119.43
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5.0 (1)
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Kyoto
2 saat
Başlangıç Dostu
US$96.17US$106.86
Şimdi Rezervasyon Yap
US$59.40US$66
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$67.88US$75.43
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
Kyoto'da Kaidashi Kitada Şefi ile Kabuklu Deniz Ürünleri Ramen Ustası
Kyoto
1 saat
Şef Tarafından Sunuluyor
US$33.94US$37.71
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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byFood kullanıcıları ne diyor.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mart 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Şubat 26, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi
Ocak 30, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Ocak 16, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Eylül 09, 2025
David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi
Eylül 05, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Haziran 15, 2025
Dashi Yemek Pişirme Dersleri ile Kyoto'nun Özünü Keşfedin
Eğer Kyoto'yu ziyaret eden bir yemek tutkunuysanız, yerel mutfak sahnesine dalmanın en iyi yolu bir Dashi yemek pişirme dersine katılmaktır. Geleneksel Japon sanatları ve kültürel mirası ile tanınan Kyoto, Japon yemeklerinin inceliklerini öğrenmek için otantik bir ortam sunar. Bu Dashi yemek pişirme derslerinde, sadece uygulamalı deneyim kazanmakla kalmayacak, aynı zamanda Japon mutfağında Dashi'nin kültürel önemini de daha derinlemesine anlayacaksınız.
Kyoto'da Dashi'nin Temellerini Öğrenin
Dashi, sayısız yemeğe umami açısından zengin bir temel sağlayan Japon yemeklerinin köşe taşıdır. Kyoto'da, bu temel malzemenin kalbine yolculuğa çıkaran yemek pişirme dersleri bulabilirsiniz. Kombu (deniz yosunu) ve katsuobushi (bonito pulları) gibi çeşitli yöntemler ve malzemeler kullanarak Dashi hazırlamayı öğreneceksiniz, her biri suya farklı bir lezzet katıyor. Kyoto'nun mutfak sanatları konusunda tutkulu ve bilgili eğitmenler, otantik Dashi yapımında ustalaşmanız için kişisel rehberlik sunar ve öğrendiklerinizi evde de uygulayabilmenizi sağlar.
Kyoto'nun Kültürel Mirasına Dalın
Bir Dashi yemek pişirme dersine katılmak, sadece bir yemek dersi değil, aynı zamanda sizi Kyoto'nun zengin tarihi ve gelenekleriyle bağlayan kültürel bir deneyimdir. Birçok ders, tamamen restore edilmiş geleneksel evlerde yapılmakta olup, tüm öğrenme deneyimini zenginleştiren bir atmosfer sunar. Yemek yaparken, hazırladığınız yemeklerin tarihi ve kültürel bağlamını da öğrenecek, Kyoto mutfağını tanımlayan karmaşık lezzet dengesine yeni bir takdir geliştireceksiniz.
Bu Dashi yemek pişirme dersleri, hem yeni başlayanlar hem de deneyimli aşçılar için mutfak becerilerini geliştirmek adına mükemmel bir fırsattır. Tekniğinizi mükemmelleştirmek veya sadece Kyoto'da benzersiz bir kültürel aktivitenin tadını çıkarmak istiyorsanız, ihtiyaçlarınıza uygun bir ders bulacaksınız. Dashi sanatını keşfedin ve Kyoto'nun lezzetini mutfağınıza taşıyın.