Kyoto Washoku (Geleneksel Japon Mutfağı) Restoranlar
Kyoto'nun geleneksel Japon restoranlarında Washoku'nun özünü keşfedin ve bu muhteşem yemek deneyimleriyle kültürel zenginliğin tadını çıkarın.
Mutfaklar
Suşi
Omakase
Sınırsız Yemek
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japon Eriştesi
Sukiyaki
Shabu Shabu
Washoku (Geleneksel Japon Mutfağı)
Teppanyaki
Unagi
Deniz Ürünleri
Yengeç
Okonomiyaki
Robatayaki (Kömür ızgarası)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Tatlı
Diğer Japon Yemekleri
İtalyan Mutfağı
Fransız Mutfağı
Kore Mutfağı
İspanyol Mutfağı
Latin Amerikan Mutfağı
Çin Mutfağı
Füzyon
Steakhouse
Diğer Batılı
Diğer Asyalı
MutfaklarTümünü gör
Fiyat Aralığı
Set Menü
Belirli bir menü için ön ödeme yapın ve yerinizi ayırtın. Yemeğiniz önceden ayarlandığı için sipariş vermeden gelip yemek yiyebilirsiniz.
Özel Oda
Grubunuz için konfor ve ayrıcalık sunan özel bir yemek alanının keyfini çıkarın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Ödüllü
Doğum Günü ve Yıldönümleri
Aile dostu
Gurme Yemek
Sağlıklı & Organik
Gece Geç Saatlerde Yemek
Açık Hava Yemek
Romantik Yemek
Manzaralı Yemek
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Derecelendirme
3.0+3.5+4.0+4.5+Diyet Kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
1271 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
Yemekler DahilAkşam Yemeği: US$141.80 - 244.93
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 354.51
Akşam Yemeği: US$96.68 - 354.51
Şimdi Rezervasyon Yap
Öğle Yemeği: US$45.12 - 277.16
Akşam Yemeği: US$116.02 - 277.16
Şimdi Rezervasyon Yap
Öğle Yemeği: US$116.02 - 212.70
Akşam Yemeği: US$116.02 - 212.70
Şimdi Rezervasyon Yap
Öğle Yemeği: US$64.45 - 128.91
Akşam Yemeği: US$64.45 - 128.91
Şimdi Rezervasyon Yap
Öğle Yemeği: US$38.67 - 58.01
Akşam Yemeği: US$38.67 - 58.01
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 103.13
Akşam Yemeği: US$96.68 - 103.13
Şimdi Rezervasyon Yap
Ganko Kameoka Rakurakusou
Kyoto
Suşi
Öğle Yemeği: US$77.34 - 128.91
Akşam Yemeği: US$77.34 - 128.91
Şimdi Rezervasyon Yap
Akşam Yemeği: US$64.45 - 193.37
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 116.02
Akşam Yemeği: US$96.68 - 148.25
Şimdi Rezervasyon Yap
Öğle Yemeği: US$51.56 - 96.68
Akşam Yemeği: US$51.56 - 96.68
Şimdi Rezervasyon Yap
Öğle Yemeği: US$83.79 - 161.14
Akşam Yemeği: US$83.79 - 161.14
Şimdi Rezervasyon Yap
Öğle Yemeği: US$32.22 - 38.67
Akşam Yemeği: US$0.01 - 0.19
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 128.91
Akşam Yemeği: US$96.68 - 128.91
Şimdi Rezervasyon Yap
Kappou Taira
Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$38.67 - 51.56
Akşam Yemeği: US$96.68 - 128.91
Şimdi Rezervasyon Yap
Taisho HANANA
Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$19.33 - 25.78
Akşam Yemeği: US$12.89 - 19.33
Şimdi Rezervasyon Yap
Öğle Yemeği: US$161.14 - 193.37
Akşam Yemeği: US$161.14 - 193.37
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 161.14
Akşam Yemeği: US$96.68 - 161.14
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 161.14
Akşam Yemeği: US$128.91 - 193.37
Şimdi Rezervasyon Yap
Öğle Yemeği: US$161.14 - 161.14
Akşam Yemeği: US$161.14 - 161.14
Şimdi Rezervasyon Yap
Öğle Yemeği: US$96.68 - 161.14
Akşam Yemeği: US$96.68 - 161.14
Şimdi Rezervasyon Yap
Öğle Yemeği: US$12.89 - 19.33
Akşam Yemeği: US$19.33 - 25.78
Şimdi Rezervasyon Yap
Senmaru Ya Main Branch
Kyoto
Diğer Japon Yemekleri
Öğle Yemeği: US$12.89 - 19.33
Akşam Yemeği: US$12.89 - 19.33
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Seng Gee Lim
Wonderful gardens that should be explored during daytime or early evening, so come half an hour before your meal time. The atmosphere of the restaurant was outstanding with service by kimono dressed ladies. You feel you have gone back in time to a bygone era. We prepaid for a set menu, and I think this could have been better explained so details of your course can be viewed. We had a set course but no idea of what ne were going to eat. Otherwise service was impeccable and their experience was outstanding. This is a must experience for any Kyoto visit
Ganko Takasegawa Nijoen
Ekim 27, 2026
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
Ekim 15, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
Ekim 13, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
Ekim 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
Ekim 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
Ekim 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
Ekim 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
Ekim 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
Ekim 07, 2026
Kiyoto Noda
I really enjoyed being able to try many different Japanese home-style dishes and seasonal flavors in small portions. The flavors were well balanced, and there was also a nice variety of textures, from tender bacon to light and crispy tempura.
My favorite dish was the bacon seasoned with ume (Japanese plum). The bacon was juicy and savory, while the ume added a refreshing acidity. The combination of ume and shiso was unique and especially memorable. These flavors may be unfamiliar to some international visitors, but I would definitely recommend trying them as part of the Japanese dining experience.
The presentation had a warm, seasonal feeling, and the restaurant itself has a relaxed, slightly retro Kyoto atmosphere. Tucked away in a small alley in Gion, it feels like a hidden gem. The staff were also warm and welcoming.
I think this restaurant is especially nice for couples or small groups who want to enjoy a variety of Japanese dishes in a relaxed setting. There was plenty of food, and I left feeling very satisfied. A small dessert at the end would have made the experience even better!
Gion Hitsuji
Ekim 07, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Kyoto'da Otantik Washoku Lezzetlerini Keşfedin
Kyoto, tarihi önemi ve geleneksel Japon kültürünü koruma konusundaki bağlılığıyla tanınır. Bunun bir parçası da, Japon mutfağının otantik ve geleneksel tatlarını kapsayan Washoku olarak bilinen muhteşem mutfak geleneğidir. Ziyaretçilerin ve yerel halkın bu lezzetli yemekleri deneyimlemek için akın etmesi şaşırtıcı değildir. Bu sayfada, Kyoto geleneksel Japon restoranlarında Washoku'nun zengin ve ince tatlarını tadabileceğiniz en iyi yerleri göstererek mutfak maceralarınızda size rehberlik etmekten heyecan duyuyoruz.
Kaiseki'nin Zarafetini Deneyimleyin
Kaiseki, geleneksel Japon yemeklerinin zirvesidir ve Kyoto'nun Washoku sahnesinde mutlaka denenmesi gereken bir deneyimdir. Bu çoklu kurslu yemek deneyimi, mevsimselliği, dengeyi ve her yemeğin sunumunu vurgular. Şefler, taze malzemelerin doğal tatlarını öne çıkarmak için her kursu titizlikle hazırlar. Kyoto'nun kaiseki restoranlarından birinde yemek yerken, hem sanatsal hem de duyusal bir zevk olan benzersiz bir yemek yolculuğu bekleyebilirsiniz. Her lokma, Japon mutfak sanatlarında alınan özen ve hassasiyetin içgörülerini sunacak, nesiller boyu aktarılan yüzyıllık gelenekleri yansıtacaktır.
Izakaya ve Daha Fazla Yerel Lezzetlerin Tadını Çıkarın
Daha rahat bir yemek deneyimi için, izakayaların samimi ve canlı ortamlarını keşfedin. Burada, arkadaşlar arasında paylaşmak veya kendi başınıza çeşitli tatların tadını çıkarmak için mükemmel olan küçük tabak yemeklerin bir dizisiyle karşılaşacaksınız. Izakayalar, Kyoto sakinlerinin en sevdikleri geleneksel yemeklerin tadını çıkardıklarını izlerken yerel kültürün bir tadını sunan bir topluluk havası sunar. Mükemmel şekilde ızgara yapılmış yakitoriden yerel sake ile eşleştirilmiş taze sashimiye kadar bu kuruluşlar, Washoku'nun özünü daha rahat bir ortamda yakalar.
Ayrıca, Kyoto'nun pazar tezgahları ve sokak satıcıları, yatsuhashi ve matcha ikramları gibi geleneksel atıştırmalıklar ve tatlılar sunar; bunlar her yemeğe mükemmel eşlik eden lezzetlerdir. Bu deneyimler, Kyoto yaşamının otantik dilimleridir ve Japon mutfak sanatlarının zengin dokusunu keyifle yaşamanın pratik bir yolunu sunar.
İster zarif çoklu kurslu yemeklere dalıyor olun, ister bir izakayanın canlı atmosferini tercih edin, Kyoto geleneksel Japon restoranları, Washoku'nun kalbini ve ruhunu somutlaştıran unutulmaz bir deneyim vaat ediyor. Bu mutfak yolculuğu sadece karnınızı doyurmanın ötesine geçer; Japonya'nın kültürel mirasına bir daldırma sağlar. Bu lezzetli yolculuğa çıkın ve Washoku'nun Kyoto'nun kalbinde sunduğu uyumlu tatların tadını çıkarın.