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Kyoto Vejetaryen Dashi Sınıflar
Kyoto'da vejetaryen dashi derslerine katılın ve huzurlu bir ortamda uzman yerel şeflerle Japon et sularının sanatını öğrenin.
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Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.
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Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
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3.0+3.5+4.0+4.5+Diyet kısıtlamaları
Glutensiz
Helal
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Vegan
Vejetaryen
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US$111.87US$124.30
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5.0 (1)
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Kyoto
2 saat
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US$100.10US$111.22
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US$76.54US$85.05
Şimdi Rezervasyon Yap
US$76.54US$85.05
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US$61.82US$68.69
Şimdi Rezervasyon Yap
US$140.14US$155.71
Şimdi Rezervasyon Yap
US$76.54US$85.05
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US$88.32US$98.13
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byFood kullanıcıları ne diyor.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Kyoto'da Uzman Rehber Eşliğinde Çay ve Fermantasyon Deneyimi
Nisan 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Kyoto'da Uzman Rehber Eşliğinde Çay ve Fermantasyon Deneyimi
Mart 23, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mart 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Şubat 26, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
Kyoto Yemek Kursu: Profesyonel Şef ile Vegan Suşi
Ocak 30, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Ocak 16, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Eylül 09, 2025
Kyoto'da Vejetaryen Dashi'nin Özünü Keşfedin
Geleneksel lezzetlerin modern yaratıcılıkla buluştuğu tarihi Kyoto şehrinde büyüleyici bir gastronomi yolculuğuna hoş geldiniz. Hem yeni başlayanlar hem de deneyimli aşçılar için tasarlanmış özel derslere katılarak, Japon mutfağının temel bir unsuru olan vejetaryen dashi dünyasına dalın. Bu deneyimler, mükemmel dashi yaratma sanatına derinlemesine bir bakış sunarken, Kyoto'nun zengin kültürel mirasını ve vejetaryen yemeklerin zarafetini kutlar. İster tutkulu bir gurme olun, ister meraklı bir gezgin, bu dersler Japon yemek pişirme tekniklerini ve dashi'nin ince ama derin lezzetini anlamanızı zenginleştirecektir.
Kyoto'da Vejetaryen Mutfak Sanatlarını Keşfedin
Kyoto, özellikle vejetaryen seçenekler söz konusu olduğunda, geleneksel Japon mutfağıyla derin bir bağlantıya sahip olmasıyla ünlüdür. Burada sunulan vejetaryen dashi dersleri, Japon bitki bazlı mutfağının inceliklerini keşfetmeye bir davettir. Bu uygulamalı dersler aracılığıyla, farklı vejetaryen dashi türlerini, kombu (deniz yosunu) önemini ve shiitake mantarları ve sebzeler gibi çeşitli malzemeleri kullanarak karmaşık ve lezzetli et suları nasıl yaratacağınızı öğreneceksiniz. Sadece dashi hazırlama konusunda bilgi edinmekle kalmayacak, aynı zamanda bu lezzetli et sularını tamamlayan hafif, mevsimlik Japon çorbaları ve güveçleri de dahil olmak üzere daha geniş bir vejetaryen yemek yelpazesini keşfedeceksiniz.
Kyoto'nun Uzman Şefleriyle Uygulamalı Öğrenme
Yerel şeflerle samimi ortamlarda etkileşim kurarak, bu dersler mükemmel bir eğitim ve uygulama karışımı sunar. Onların rehberliğinde, Kyoto'nun huzurlu atmosferinde sıfırdan vejetaryen dashi hazırlamanın temel tekniklerini ustalıkla öğreneceksiniz. Her oturum, katılımcıların bu bölgeye özgü lezzetler ve malzemelerle denemeler yapmasına olanak tanıyan düşünceli bir şekilde yapılandırılmıştır. Öğrenme burada bitmez; bu dersler, yeni edinilen becerileri eve taşımanızı sağlayarak, ziyaretinizden uzun süre sonra Kyoto'nun tatlarını yeniden yaratma gücü verir. Bu oturumların sonunda, sadece dashi'nin özünü anlamakla kalmayacak, aynı zamanda vejetaryen yemeklerin sadeliğini ve saflığını artırmadaki rolünü de takdir edeceksiniz.