Wagashi Yiyecek Deneyimleri

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Tokyo'da Mochi Yapım Kursu

Tokyo
2 saat
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Tokyo'da Şefin Evinde Ramen, Gyoza ve Matcha Yapımı

Tokyo
2 saat
Şef Tarafından Sunuluyor
US$87.67US$97.41
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4.9 (32)

Özel Kyoto Çay Seremonisi: Geleneksel Bir Japon Evi Deneyimi

Kyoto
1 saat
Özel Deneyim
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Tokyo'da Amezaiku Şeker Heykel Atölyesi
Haziran 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Haziran 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Haziran 25, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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Tek Başına Katılabileceğiniz! Tokyo'da Özel Nerikiri Wagashi Atölyesi
Haziran 01, 2026
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Marcela Ferri
Incredible and very wholesome day with Akito. Akito is an incredible host taking us through the fields, answering all our questions, preparing for us the most beautiful teas and also a factory visit. I could not recommend it more, I hope to be back when I’m next I. Japan
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Shizuoka Çay Çiftliği Turu: Fabrika Ziyareti ve Çay Tadımı
Mayıs 25, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Mayıs 18, 2026
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Skyring
Great Class. Fun and different.Recommended !
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Tokyo'da Amezaiku Şeker Heykel Atölyesi
Mayıs 17, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Yalnız Gezginler İçin Harika! Sertifikalı Eğitmen Eşliğinde Mochi ve Dango Yapmayı Öğrenin
Mayıs 17, 2026
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Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
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Vegan Ginza Turu
Mayıs 14, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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Tokyo'da Şefin Evinde Ramen, Gyoza ve Matcha Yapımı
Mayıs 13, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Nagoya'da Yerel Lezzetleri Öğrenin: Özel Yemekler Pişirin
Nisan 27, 2026
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