餐廳(14415)

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東京

​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)

在這間位於東京麻布十番黃金地段的高級日式餐廳,慢享一場極致奢華的和牛盛宴。

晚餐: $334.80-690.54
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Assorted gourmet dishes displayed elegantly on a restaurant table
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東京

Niku-Azabu 新橋

這裏有上等和牛切塊和 13 種肉類,是當地人下班後放松身心的好去處。

午餐: $41.85-69.75
晚餐: $41.85-69.75
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東京

Yakiniku Ushi Jirushi 銀座

Ushi Jirushi 是 Toraji 集團(最著名的和牛品牌之一)的最新餐飲概念,爲每張餐桌指派了一位專業的 "燒烤大師"。食客們可以放心,因爲他們知道從角門到原味,每一塊牛肉都會被烹製得完美無瑕。

晚餐: $83.70-139.50
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Gourmet sushi paired with wine on elegant restaurant table
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東京

Niku-Azabu 西麻布

Niku-Azabu 西麻布的 A5 和牛物美價廉,吸引了許多食客,是休閒燒肉餐廳和高端餐飲的完美結合。

午餐: $41.85-69.75
晚餐: $41.85-69.75
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Gourmet beef dish on leaf with sauce and vegetables at a modern restaurant
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京都

Nikukappo Futago

在月光和竹林的襯托下享受優雅,品嚐以日本四季爲靈感的奢華、精選、時令和牛菜餚。

晚餐: $125.55-132.52
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Gourmet crab dish garnished in elegant ceramic bowl
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東京

銀座 Ugai

這家銀座會席料理餐廳的每項服務都以感恩爲宗旨。主廚 Ryogo Fujii 熟練掌握鮮味、甜味和苦味,並精選優質食材,所有食材均來自全國各地廣泛的供應商網絡。

晚餐: $258.08-265.05
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Close-up of grilled chicken skewer on a dark wooden table
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大阪

松岡烤雞肉串

這家位於大阪市中心的烤雞肉串餐廳的主廚會講英語,他的親和力和完美無瑕的鹿兒島烤禽肉串不僅爲他贏得了衆多追隨者,他還收藏了大量稀有的日本威士忌和清酒。

晚餐: $90.67-97.65
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Sizzling skewered meat grilling at a gourmet restaurant
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京都

Sumiyaki Unafuji Daimaru Kyoto Bettei

Unafuji 只選用脂肪含量高、肝臟細膩的優質藍鰻魚。這些鰻魚在燒得滾燙的炭火上烹煮,以保持其天然風味,然後塗上大量的 Unafuji 祕製醬汁。

午餐: $62.77-69.75
晚餐: $62.77-69.75
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Elegant city-view restaurant with modern dining setup
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東京

XEX ATAGO GREEN HILLS / 天婦羅和壽司 An

這家餐廳位於東京最國際化的地區之一,由一位創辦過 20 多家餐廳的鐵人主廚擔任顧問。XEX ATAGO GREEN HILLS 餐廳的海鮮均來自豐州最優質的供應商,是您不可錯過的美食目的地。

晚餐: $125.55-209.25
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Modern minimalist restaurant interior with sleek wooden decor
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東京

澀谷 Sushiki

對於主廚 Takumi Marui 來說,沒有什麼比新鮮更重要了。他在採購魚類時從不偷工減料,甚至精確控制溼度和溫度,以確保在製作完美的江戶前魚飯糰時,魚類儘可能新鮮。

晚餐: $97.65-125.55
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Elegant gourmet dish on wooden plate at upscale restaurant
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大阪

mahoroba 鐵板心齋橋

在這家豪華鐵板燒餐廳,您可以品嚐到以陸地和海洋爲主題的菜餚:在鐵板上烹製的和牛、鮑魚和帶刺龍蝦。

午餐: $34.87-230.18
晚餐: $69.75-230.18
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Elegant restaurant showcase with sushi, wine, and gourmet dishes
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東京

Sushi & Wine Omotesandoria

東京正在掀起一股新的餐飲潮流,這家名為 Sushi & Wine Omotesandoria 的酒吧就是其中的佼佼者。

午餐: $48.82-69.75
晚餐: $48.82-69.75
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Grilled skewers with vegetables and meat at a restaurant barbecue
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東京

Higonoya Omotesando

Uredori 雞是巖手縣二戶市的驕傲,以其鮮美的口感而聞名。烤雞肉串餐廳 Higonoya 使用的就是這種雞肉,在櫃檯上就能烤製出完美的味道。

晚餐: $41.85-48.82
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Exquisite sushi nigiri with fresh tuna on black slate
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京都

祗園松田屋

這家位於京都的米其林壽司名店選用當季最鮮優質食材,精心創作,呈現最美味的江戶前壽司。

晚餐: $272.03-279.00
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Gourmet dish with edible art on elegant plate
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東京

nol

nôl 餐廳是一家屢獲米其林大獎的法式餐廳,每一道精心製作的菜肴都是對美食的重新定義。

晚餐: $139.50-209.25
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東京

Crony

主廚兼侍酒師二人組 Michihiro Haruta 和 Kazutaka Ozawa 邀請他們的客人成爲其 Motoazabu 餐廳的 "摯友",在品嚐米其林星級法國美食的同時,就可持續發展展開對話。

晚餐: $230.18-237.15
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Cozy Japanese restaurant entrance at night with traditional decor
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東京

Jushu

榮獲米其林星級的關西風味割烹料理。主廚 Senzaki Masaaki 的烹飪以簡約爲核心,讓來自佐賀縣的新鮮食材爲自己代言。

晚餐: $230.18-299.93
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Elegant Japanese restaurant entrance with wooden sign
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大阪

壽司 MAHOROBA

在這家深夜壽司店裏,新與舊的完美結合,工匠們認真對待海鮮的採購,切片壽司(nigiri)成爲午夜的最佳美食。

午餐: $76.72-153.45
晚餐: $76.72-153.45
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Elegant restaurant entrance with warm lighting and modern design
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東京

NOURA

淺草的遊客會發現,在這家小酒館裏,他們不必破費就能品嚐到米其林標準的法國美食。NOURA 的菜餚由兩位受過法國培訓的廚師主理,樸實、輕鬆,最重要的是絕對美味。

午餐: $55.80-90.67
晚餐: $83.70-181.35
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東京

清真壽喜燒餐廳 Diyafa

大澤秀樹大廚在三田附近開設了首家清真壽喜燒餐廳,爲穆斯林食客提供了品嚐這種日本主食的機會,這裏的壽喜燒採用北海道頂級知牀和牛。

午餐: $69.75-132.52
晚餐: $111.60-153.45
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Succulent beef skewers garnished with lemon on a rustic plate
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廣島

Sumiyaki Kaminari Shintenchi

這家廣島的傳奇烤雞肉串餐廳採用 "tohbi "遠火炭火燒烤,以保持風味,同時使用 40 多年來不斷添加的 tashi-tsugi 醬汁。

晚餐: $69.75-76.72
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Juicy steak cooking on hot grill with steam rising
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石川

鐵板燒牛排六角堂

這家保存完好、深受喜愛的牛排館以鐵板燒風格烹製上乘的 A3 和牛牛排,每年吸引 10 萬名顧客。

午餐: $83.70-97.65
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Gourmet meat presentation on stone platter at upscale restaurant
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福岡

天神黒毛流 焼肉 参星

將九州的黑毛和牛與現場燒烤的快感相結合,這家位於福岡河畔天神地區的高檔烤肉店就顯得格外優雅。

午餐: $62.77-83.70
晚餐: $62.77-83.70
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Elegant sushi bar interior with minimalist wooden design
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東京

壽司 Yon HANA

這家位於六本木的 A 級餐廳一貫注重美感和成熟的壽司理念,在風格和口味上都給人留下了深刻印象。

午餐: $90.67-97.65
晚餐: $90.67-174.37
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Gourmet dish with steak, vegetable, and sauce on a rustic plate
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宮城

Graal

品嚐法式風味與日式精緻。在前排櫃檯的座位上,可以看到專業廚師和侍酒師的工作。祝您用餐愉快

晚餐: $125.55-132.52
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Authentic Asian hot pot cuisine with fresh sliced meat
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大阪

大阪 涮涮鍋豚豚 心齋橋店

體驗以涮火鍋的方式烹製的宮崎牛肉和紀州梅花豬肉的美味。在心齋橋享受熱鬧美味的居酒屋用餐體驗。

晚餐: $69.75-97.65
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Chef expertly slicing fresh tuna at a fine dining restaurant
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東京

Ajuta

很少有人能像主廚 Hiroki Ajuta 樣對食材如此挑剔,他在製作每一種魚類的飯糰之前都要經過老化處理,以獲得最佳風味。他無可挑剔的葡萄酒知識和豐富的收藏也吸引了來自世界各地的鑑賞家。

晚餐: $230.18-237.15
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Gourmet dining setup with lobster and wine
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東京

XEX TOKYO / Teppanyaki An

Teppanyaki An 的套餐中,除了烤牛肉、海鮮和時令蔬菜外,還有齋藤元四郎(Motoshiro Saito)所推崇的日式西餐。您可以在東京市中心的高空享受親切的桌邊燒烤。

晚餐: $153.45-202.27
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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